It was an article that brought tears to my eyes - I wished that somewhere above, my grandfather and my mother could see it ! They were always very proud of our farm, our oil, its quality, the tradition that it represents and not to mention the town of Messologhi and its special place in the history of Greek independence.
4th May Chef and Fishmonger Stephen Caviston praised it as the best EVOO!
My dream has been to have my limited Extra Virgin Olive Oil in a few selected quality stores.
In June 2016 it was welcomed by Peter Caviston in his store 'Cavistons', in Sandycove.